the science behind prolong
Prolong
Energy - An Endurance fuel you can trust
Prolong Energy drinks are the first
endurance formula to be formulated based on an exhaustive
literature search of the most current research. New studies
have been released in the last five years that have
highlighting striking data that will give you an edge. Most
other drinks haven’t changed formulations in the past ten
years or more.
Every ingredient has been thoroughly
researched for efficacy. We don’t add anything for marketing
purposes. We don’t have any additives without function.
Prolong was designed by a PhD in
Biochemistry and a PhD student in Nutrition, no other energy
drink is backed by such a volume of peer-reviewed
publications.
The
three goals of Prolong endurance are to:
-
maximize
caloric availability for long rides
-
provide
a mixture that is well tolerated at all intensity levels
-
maintain
hydration and prevent cramping in extreme weather
conditions (hot and cold)
We accomplish these three goals
with each family of ingredients:
The Dual Source carbohydrate source
allows us to not only include 240 calories in a bottle /
hour, but ensures that YOU are actually able to METABOLIZE
and USE all 240 calories. The amino acid profile of Soy
protein is ideal as a during exercise additive. It not only
provides 4 cal / g, but also prevents muscle degradation
during workouts and provides free amino acids to firing
muscles.
Since our drink uses fructose as a fuel
source and subtle sweetener, we don’t need to add any non-coloric
or artificial sweeteners. The results is a mild mix that is
easily consumed in hot or cold weather and while on an easy
ride or intense short race.
One of our proudest achievements is
creating such an effective dose of electrolytes. Since each
electrolyte is chelated to a different biomolecule, we are
able to provide essential compounds such as Vitamin C,
gluconate which acts as a pH buffer against Lactic Acid, and
citric acid which has anti-oxidant properties as well as
participates in the effective metabolism of carbohydrates
and proteins.
linking of Pubmed
articles coming soon... |